What S The Catch Researchers Wrangle Over How To Measure Commercial Fishing S Impact On Ocean Biodiversity
The global demand for seafood is high, and over the past several decades the harvesting of wild fish from the oceans has grown into a huge business. In the 1950s most of the world’s commercial fisheries were concentrated in the northern Atlantic and Pacific, near the coasts of heavily industrialized nations such the U.S., the U.K. and Japan. Since that time the industry has expanded rapidly southward, and into deeper waters in search of more fish to satisfy the growing market and to compensate for depleted legacy fisheries....