Is Your Food Contaminated
Editor’s Note: We are posting this story from our September 2007 issue as part of our in-depth report on the recent salmonella outbreak. Given the billions of food items that are packaged, purchased and consumed every day in the U.S., let alone the world, it is remarkable how few of them are contaminated. Yet since the terrorist attacks of September 11, 2001, “food defense” experts have grown increasingly worried that extremists might try to poison the food supply, either to kill people or to cripple the economy by undermining public confidence....